Description
Poutine meets Buffalo wings in this crazy-delicious mashup. Crispy fries, juicy chicken, and a creamy, spicy gravy – get ready for a flavor explosion!
Ingredients
Units
Scale
- 1 1/2 lbs (680 g) frozen french fries
- 2 tbsp ranch seasoning/ranch dressing mix
- 4-6 breaded chicken strips/tenders
- 6 tbsp butter
- 1/4 cups (59 ml) all-purpose flour
- 1 cups (237 ml) milk
- 1/2 cups (118 ml) hot sauce
- 1/2 cups (118 ml) finely chopped carrots
- 1/2 cups (118 ml) finely chopped celery
- 3 green onions
- 1/2 cups (118 ml) bleu cheese crumbles
Instructions
- Preheat oven to 450°F (225°C).
- Toss french fries with ranch seasoning and spread in a single layer on a baking sheet.
- Place fries on a baking sheet in the oven.
- Place chicken on a separate baking sheet in the oven.
- Bake for 15 minutes, then toss fries and flip chicken.
- Continue baking for another 15-25 minutes, or until fries are crispy and chicken is cooked through.
- Meanwhile, melt butter in a saucepan over medium heat.
- Gradually whisk in flour, milk, and hot sauce.
- Remove from heat and set aside.
- To assemble poutine, place fries in a skillet or serving dish.
- Add chopped veggies.
- Add chicken (cut into smaller pieces if desired).
- Pour gravy over poutine.
- Sprinkle with bleu cheese.
- Serve immediately.
Notes
- For extra crispy fries, par-fry them for 5 minutes before baking.
- To make a richer gravy, use heavy cream instead of milk.
- Leftovers can be stored separately (fries, chicken, gravy) in airtight containers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Canadian-American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Carbohydrates: 50
- Fiber: 5
- Protein: 25
- Cholesterol: 80