Description
A tangy take on classic chicken chili with game day flavors, garnished with blue cheese and celery.
Ingredients
Units
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) diced tomatoes
- 1 cup chicken broth
- 1/2 cup buffalo wing sauce
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Blue cheese crumbles, for garnish
- Chopped celery, for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until onion is translucent.
- Add ground chicken, cook until browned.
- Stir in tomato sauce, diced tomatoes, chicken broth, and buffalo wing sauce.
- Add kidney beans, black beans, cumin, and paprika.
- Season with salt and pepper to taste.
- Simmer for 30 minutes, stirring occasionally.
- Serve hot, garnished with blue cheese crumbles and chopped celery.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10
- Sodium: 1200
- Fat: 20
- Carbohydrates: 40
- Fiber: 10
- Protein: 30