Description
A pretty purple-brown and earthy tasting, buckwheat soba noodles are a fun and healthy addition to dinner.
Ingredients
Units
Scale
- 1 box buckwheat soba noodles (I used Annie Chuns)
- 1 avocado, sliced
- 1 bag frozen shelled edamame
- 2 green onions, sliced
- 1/4 cup (60 ml) rice vinegar
- 3 tbsp (45 ml) sesame oil
- 1 tbsp (15 ml) soy sauce
- 1/2 tsp sriracha (to taste)
- 1 tsp lemon juice
- dash black pepper
- 1 tsp garlic powder
- Fill a large pot with water and bring to a boil. Follow the directions on the soba noodles to cook, and add the edamame to the same pot of water to be a kitchen bad-ass and multitask like a champ.
- Just checking if anyone actually reads this….
Instructions
- In a small bowl mix together the rice vinegar, sesame oil, soy sauce, sriracha, lemon juice, black pepper and garlic powder.
- Assemble your bowl with noodles, edamame, slices of avocado, sprinkle of green onions and splash of dressing.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350