clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Buckwheat Blini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Heather Kinnaird
  • Total Time: 25 minutes


Revamp your holiday brunch by serving egg Benedict with smoked duck, buckwheat blini with luxurious foie gras and a delicious brunch charcuterie board.


  • 1/3 cup buckwheat flour
  • 2/3 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 eggs
  • 2 Tbsp


  1. heat a griddle or large skillet over medium heat, grease if needed
  2. in a large bowl whisk together the flours, baking powder, and salt
  3. in another bowl whisk together the milk, egg, and butter
  4. pour wet ingredients over the dry and stir just to combine
  5. when your griddle is hot add batter 1 Tbsp at a time
  6. cook until bubbles appear on the surface, flip, and cook the other side until brown
  7. keep blini in a 200 degree oven while you finish the batter
  8. top blini with pate or foie gras, and fresh chives
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Brunch
Scroll To Top