Description
Revamp your holiday brunch by serving egg Benedict with smoked duck, buckwheat blini with luxurious foie gras and a delicious brunch charcuterie board.
Ingredients
Scale
- 1/3 cup buckwheat flour
- 2/3 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 eggs
- 2 Tbsp
Instructions
- heat a griddle or large skillet over medium heat, grease if needed
- in a large bowl whisk together the flours, baking powder, and salt
- in another bowl whisk together the milk, egg, and butter
- pour wet ingredients over the dry and stir just to combine
- when your griddle is hot add batter 1 Tbsp at a time
- cook until bubbles appear on the surface, flip, and cook the other side until brown
- keep blini in a 200 degree oven while you finish the batter
- top blini with pate or foie gras, and fresh chives
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch