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Bubbly Pomegranate Cocktail

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  • Author: Elana Lepowski
  • Yield: 4 servings 1x


Cocchi Rosa and pomegranate juice come together in this sparkling drink, with zesty citrus notes.



Pomegranate Reduction

  • 1 cup 100% pomegranate juice (or juiced pomegranates)


  • 3 oz pomegranate reduction
  • 4 oz Cocchi Rosa
  • 2 oz fresh juice from 2 to 4 limes
  • 16 oz sparkling wine
  • 4 orange twists (for garnish)


Pomegranate Reduction

  1. In a small saucepan, bring pomegranate juice to a boil over high heat, then reduce to a simmer and cook until reduced to 3 oz (6 tbsp), 10 to 15 minutes.
  2. Let cool.
  3. Store in an airtight container up to 1 month.


  1. In a pitcher, add the pomegranate reduction, Cocchi Rosa, and lime juice.
  2. Top with sparkling wine and gently stir to combine.
  3. To serve, divide between 4 glasses filled with ice.
  4. Express orange oil from twists over each drink, then add twists to each glass to garnish.
  • Category: Cocktail
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