Description
Cocchi Rosa and pomegranate juice come together in this sparkling drink, with zesty citrus notes.
Ingredients
Scale
Pomegranate Reduction
- 1 cup 100% pomegranate juice (or juiced pomegranates)
Cocktail
- 3 oz pomegranate reduction
- 4 oz Cocchi Rosa
- 2 oz fresh juice from 2 to 4 limes
- 16 oz sparkling wine
- 4 orange twists (for garnish)
Instructions
Pomegranate Reduction
- In a small saucepan, bring pomegranate juice to a boil over high heat, then reduce to a simmer and cook until reduced to 3 oz (6 tbsp), 10 to 15 minutes.
- Let cool.
- Store in an airtight container up to 1 month.
Cocktail
- In a pitcher, add the pomegranate reduction, Cocchi Rosa, and lime juice.
- Top with sparkling wine and gently stir to combine.
- To serve, divide between 4 glasses filled with ice.
- Express orange oil from twists over each drink, then add twists to each glass to garnish.
- Category: Cocktail