Description
A fun twist on classic pancakes!
These fluffy griddlecakes have a subtle graham cracker flavor.
Ingredients
Units
Scale
- 1 cups (237 ml) all-purpose flour
- 1 cups (237 ml) graham cracker crumbs
- 1 tbsp (15 g) baking powder
- 1/3 cup brown sugar
- A pinch of salt
- 1/4 tsp freshly grated nutmeg
- 1 tsp (5 g) ground cinnamon
- 2 large eggs
- 1 1/2 cups (350 ml) buttermilk
- 1 1/4 cups (296 ml) whole milk
- 1/3 cup unsalted butter, melted
- Canola or neutral oil
Instructions
- Measure out all ingredients using kitchen scales or measuring cups.
- Crush graham crackers finely using a food processor or rolling pin.
- For the Soup:
- In a medium bowl, combine flour, graham cracker crumbs, baking powder, brown sugar, salt, nutmeg, and cinnamon.
- Whisk dry ingredients until well combined.
- In a smaller bowl, crack eggs and beat lightly.
- Add buttermilk, whole milk, and melted unsalted butter to the eggs.
- Mix wet ingredients until uniform.
- Make a well in the center of the dry ingredients.
- Pour wet ingredients into the well.
- Gently stir until just combined.
- Heat griddle or frying pan over medium heat. Test by sprinkling water; if it evaporates quickly, it’s ready.
- Lightly brush griddle with oil or use non-stick spray.
- Pour ½ cup of batter onto the hot griddle for each pancake.
- Wait 2-3 minutes until bubbles form and edges look set.
- Flip pancakes and cook for another 1-2 minutes until golden brown.
- Serve pancakes hot with your favorite toppings.
Notes
- For a stronger graham cracker flavor, use finely crushed graham crackers instead of crumbs.
- To make these pancakes ahead of time, cook them completely and store in the refrigerator; reheat gently in a pan or toaster oven.
- If you don’t have buttermilk, you can substitute milk with 1 tablespoon of lemon juice or white vinegar per cup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2-3 pancakes
- Calories: 300
- Sugar: 20
- Sodium: 200
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Carbohydrates: 40
- Fiber: 2
- Protein: 5
- Cholesterol: 80