Description
If you are looking for a great way of upgrading your brownies with something new – look no further than these red velvet brownies.
Ingredients
Units
Scale
- 1 box Red Velvet cake mix
- 1/2 cup (120 ml) butter, melted
- 2 large eggs
- 1 (3.4 oz / 95 g) package instant vanilla pudding
- 1/3 cup (80 ml) vegetable oil
- 1 package Oreos
- 8 oz (225 g) cream cheese
- 1 lb (450 g) candy-melt chocolate (like Almond Bark or CandiQuick), melted
- 1 bag mini chocolate chips, for garnish
Instructions
- Preheat oven to 325 degrees (F).
- In a large bowl, combine cake mix, melted butter, eggs, pudding mix, vegetable oil and mix well until thoroughly combined,
- Spray a 9×13 pan with nonstick cooking spray.
- Spread the red velvet brownie layer into the pan. Use a rubber spatula to press into place.
- Bake for 20-22 minutes or until a toothpick inserted comes out clean.
- Using a rolling pin or a food processor, crush Oreos to a coarse powder, with no large chunks.
- Add cream cheese to food processor, or use a mixer to blend cream cheese with Oreos until
- Spread Oreo truffle mixture on top of baked red velvet brownies, again using rubber spatula to assist in spreading to edges of pan.
- Melt chocolate candy bark (or chocolate chips) and pour over top Oreo truffle layer.
- Sprinkle with mini chocolate chips while still warm.
- Let cool completely before cutting into squares.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290