Description
Fluffy, flavorful brown rice, perfect as a healthy side dish. Easily customizable with your favorite broth.
Ingredients
Units
- 1 cups (237 ml) raw brown rice
- 4 cups (946 ml) vegetable broth
Instructions
- Add the raw brown rice to a large greased pot.
- Toast the rice over medium-high heat, stirring often, until golden, about five minutes.
- Add the warm veggie broth and bring to a boil.
- Boil for about one minute and reduce heat to medium-low.
- Cover and cook for 45 minutes, taking care not to lift the lid.
- Fluff with a fork.
Notes
- For a nuttier flavor, toast the rice in a bit of olive oil instead of dry.
- Substitute chicken or beef broth for a richer flavor profile.
- Store leftover rice in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop.
- Prep Time: 2 minutes
- Cook Time: 46 minutes
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1
- Sodium: 100
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Carbohydrates: 40
- Fiber: 4
- Protein: 4