Broiled French Toast {1st Method}

1. Preheat the oven to broil.
2. Spread softened butter in the bottom of a 9×9-inch pan or rub a cold butter stick to lightly grease the pan.
3. Beat the eggs and the milk together.
4. Add some cinnamon and vanilla if desired.
5. Pour the egg mixture into the buttered pan.
6. Place the bread slices in a single layer in the egg mixture.
7. Turn the slices over and let them rest for five minutes to absorb the egg mixture.
8. Place the pan in the oven, broiling the french toast for three minutes or until golden.
9. Flip the bread slices over and broil them for another three minutes or until golden.
10. Serve the French toast with powdered sugar, berries, syrup and jams.

Broiled French Toast {2nd Method}

1. Preheat the oven to broil.
2. Rub a cold butter stick on a baking sheet until it is lightly greased.
3. Beat the eggs and the milk together.
4. Add some cinnamon and vanilla if desired.
5. Dip the bread slices in the egg mixture and let any excess egg drip off.
6. Place the bread slices on a greased pan.
7. Broil the French toast for three minutes or until golden.
8. Flip the bread slices over and broil them for another three minutes or until golden.
9. Serve the French toast with powdered sugar, berries, syrup and jams.
10. If you have left-over egg mixture you can refrigerate it in a sealed container to make more French toast the following day.