Description
Simple ingredients with no fuss makes this healthy recipe a breeze in the kitchen.
Ingredients
Scale
- 1 large head of broccoli
- 100g parmigiano-reggiano, grated & rind reserved
- 2L vegetable stock or water
- 1 lemon
- 2 garlic cloves, coarsely chopped
- 1 large onion, large dice
- olive oil
- salt & pepper
Instructions
- Preheat oven to 400F.
- Cut broccoli into large pieces and place on baking sheet.
- Drizzle broccoli with olive oil, big squeeze of fresh lemon juice and season with salt & pepper.
- Roast broccoli for 15 minutes til it starts to brown.
- While the broccoli is cooking saute the onion & garlic in a stock pot with olive oil over low heat.
- Add cooked broccoli, stock, and cheese rind.
- Bring to boil, simmer, and cook for 15 minutes.
- Add grated cheese and season with salt & pepper.
- Using an immersion blender or blender puree til smooth.
- Serve hot with shaved parmesan on top.
- Prep Time: 10 mins
- Cook Time: 30 mins