Description
This is Britain’s version of the American cheeseburger, but it sits in country bread, instead of a bun, and has less off-the-wall toppings.
Ingredients
Scale
For the Patty Melts:
- 2 teaspoons organic canola oil, divided
- 1 small yellow onion, finely diced
- Coarse sea salt, to taste
- ½ pound organic grass-fed beef, at least 15% fat
- Freshly ground black pepper, to taste
- 4 slices thick-sliced soft airy bread (e.g., fresh Italian loaf)
- 4 slices cheese of your choice (e.g., cheddar and muenster)
For the Chips and Special Sauce:
- Organic canola oil, for frying
- 2 medium russet potatoes, scrubbed, dried, and sliced ? inch thick
- Coarse sea salt, to taste
- 2 tablespoons ketchup
- 2 tablespoons mayonnaise
- About ½ tablespoon hot sauce of your choice, to taste
- Cornichons, to serve
Instructions
- Cooking the Onions: In a large nonstick or cast-iron skillet, heat 1 teaspoon of canola oil over medium-low heat. Add the diced onion with a pinch of salt and cook until softened (3-4 minutes), stirring occasionally.
- Making the Patties: In a mixing bowl, combine the beef and cooked onions. Season generously with salt and pepper. Mix well, then divide the mixture in half and form into 2 patties that match the size and shape of your bread slices.
- Cooking the Patties: Heat the remaining teaspoon of oil in the same skillet over medium-high heat. Cook the patties until they are deeply caramelized (3-4 minutes per side), occasionally pressing down with a spatula. Remove patties and drain most of the fat from the skillet.
- Assembling Patty Melts: Place each cooked patty between two slices of bread with two slices of cheese. Return the sandwiches to the skillet and cook until the cheese is melted, pressing occasionally with a spatula.
- Preparing Chips: Heat about 1/3 inch of canola oil in a large skillet over medium heat. Fry the potato slices in batches until golden brown (3-4 minutes per side). Transfer to a paper towel-lined plate and season with salt.
- Making Dipping Sauce: Mix together ketchup, mayonnaise, and hot sauce.
- Serving: Serve the patty melts hot with chips, cornichons, and the special dipping sauce.
Notes
- Ensure the patties are well-seasoned for the best flavor.
- Use a bread that’s soft but sturdy enough to hold the fillings.
- Adjust the heat of the sauce according to your preference.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Grilling
- Cuisine: British