Ingredients
Scale
- 1/3 cup Fresh cherries (washed and stem removed)
- 1/3 ounce Fresh squeezed orange juice
- 1/3 ounces Whiskey (We used Woodford Reserve Bourbon)
- 3/4 ounce La Quintinye Rouge Vermouth
- 1 Egg white (We used a pasteurized white, Safest Choice Eggs)
- Ice
Instructions
- Muddle the cherries, pits an all, in your shaker. Pits will be strained out later.
- Add all ingredients, except for ice and egg white. Give a quick shake to combine and then strain out the pits.
- Add the egg white and shake well for about one minute to froth.
- Add ice and shake a few time to chill.
- Strain into a glass and garnish with orange zest.
- Category: Cocktail