Description
These buckwheat crepes are packed with flavor and filled with a beautiful combination of creamy brie, spicy jalapeño and sweet raspberry preserves.
Ingredients
Scale
- 1 recipe of basic buckwheat crepes (click the link above)
- 8 ounces brie
- Bonne Maman Raspberry Preserves
- 1 jalapeño (seeded(if desired) and thinly sliced)
Instructions
- in a small saucepan warm 1/4 -1/3 cup of preserves over low heat just until the preserve begin to melt
- spread each crepe with the raspberry preserves
- place two thin slices of brie on top of the preserves, and then add a few slices of jalapeño
- roll each crepe, top with a drizzle of the warmed raspberry preserves, and then extra jalapeño if desired
- keep the plain buckwheat crepes warm in a 200 degree oven while you fill and roll the crepes
- serve filled crepes immediately
- Category: Breakfast