Description
Small turkey meatballs that pack big flavors, easy to make and perfect for enjoying straight from the fridge.
Ingredients
Units
Scale
- 1/4 Onion, chopped
- 1/2 Carrot, finely chopped
- 1 Garlic Clove, finely chopped
- 3 tablespoons Olive Oil
- 260 grams Ground Turkey (9.1 ounces)
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano
- Salt and pepper, to taste
- 1/2 cup Bread Crumbs
- 1 Egg
- 1/4 cup Milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat 3 tablespoons of olive oil over medium heat. Add the chopped onion and carrot, and sauté while stirring for about 3 minutes until the onion is translucent.
- Add the chopped garlic to the skillet and stir for another 30 seconds. Remove from heat and let cool slightly.
- In a large bowl, combine the ground turkey, garlic powder, dried oregano, salt, and pepper. Add the sautéed vegetables, bread crumbs, egg, and milk. Mix until all ingredients are well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Notes
These meatballs are delicious even when eaten cold, making them a great snack straight from the fridge. They can be served on a slice of buttered bread for a quick meal. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 1
- Sodium: 180
- Fat: 8
- Carbohydrates: 8
- Fiber: 1
- Protein: 12
- Cholesterol: 50