Description
Small turkey meatballs that have BIG flavor. Easy to make, fun to eat and great straight from the fridge.
Ingredients
Scale
- 1/4 Onion – Chopped
- 1/2 Carrot – Finely Chopped
- 1 Garlic Clove – Finely Chopped
- 3 tablespoons Olive Oil
- 260 grams Ground Turkey (9.1 ounces)
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano
- 3 tablespoons Bread Crumbs
- 1/2 teaspoon Ground Cumin
- 1 Egg
- 1/2 cup Vegetable Oil (For Frying)
Instructions
- Preheat olive oil over medium heat and add in the chopped onion and chopped carrot. Saute while stirring for about 3 minutes. Add the chopped garlic and stir for another 30 seconds. Remove from heat before the garlic burns :)
- Place the fried onion and carrot mix in a medium bowl and add all the other meatballs ingredients, except for the frying vegetable oil. Mix all together until form an even mix.
- For the coating, place 1/2 cup bread crumbs and 1 tablespoon sesame seeds in a small bowl and mix.
- Form ping pong size balls from the turkey mix. Flatten the balls just a bit and dip in the bread crumb coating mix until fully coated on both sides.set aside in a plate.
- Over medium heat , preheat the 1/2 cup vegetable oil in a frying pan (depending on the size of your pan, the oil should be about 1/4 inch or 1/2 cm deep).
- Fry the breaded meatballs until brown. About 3-4 minutes on each side.