Ingredients
Scale
- 5 oz dark chocolate, 70%
- 1/4 cup heavy cream
- 3/4 cup whole milk
- 1 teaspoon powdered sugar
- 2 ounces Grand Marnier, or orange liqueur
- 1 pinch cayenne pepper
Instructions
- Using a box grater, grate the chocolate into fine shavings. Set aside.
- In a small saucepan, bring the cream and milk to a boil. Remove pan from the heat and set aside.
- Using a whisk, add the grated chocolate to the hot cream. Continue to whisk until all of the chocolate has melted and the mixture has become uniform in color.
- When the chocolate is dissolved, stir in powdered sugar, liqueur and cayenne.
- Drink warm and enjoy
- Category: Beverage