Description
Marinated overnight in yogurt and spices, these drumsticks are incredibly tender and flavorful. Perfect for a weeknight dinner or a casual get-together.
Ingredients
Units
Scale
- 12 chicken drumsticks
- 2 tsp garam masala spice
- 1 cups (240 ml) natural yogurt
- 1 medium onion (finely chopped)
- 4 garlic cloves
- 1 inch piece fresh ginger (peeled and chopped)
- 1 lemon juice
- 2 tsp chilli powder
- 2 tsp ground cumin
- 2 tsp tumeric
- 1 tbsp paprika
- 1-2 tsp salt
- lime wedges
- sliced onions
- coriander
Instructions
- Cut two slits into each chicken drumstick, just reaching the bone.
- Mix all remaining ingredients in a food processor or blender until smooth.
- Place chicken in a large mixing bowl, cover with the paste, and massage it into the skin and flesh.
- Cover chicken with plastic wrap and refrigerate for at least 24 hours.
- Remove chicken from the refrigerator 1 hour before cooking.
- Position a rack in the center of the oven and preheat to 400°F (204°C).
- Line a baking sheet with foil and place a rack on top. Wipe the rack with an oiled paper towel.
- Remove chicken from the marinade and place on the rack.
- Roast for 45 minutes, turning halfway through. The juices should run clear when fully cooked.
- Baste drumsticks with melted butter.
- Grill chicken for 5 minutes, or until crisp.
- Serve drumsticks with lime wedges, onions, and coriander.
Notes
- For deeper flavor, marinate the drumsticks for up to 48 hours.
- If you don’t have a food processor, finely mince the onion, garlic, and ginger and mix thoroughly by hand.
- To prevent burning, use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) before removing from the oven.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Indian
Nutrition
- Serving Size: 1 drumstick
- Calories: 250
- Sugar: 5
- Sodium: 300
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Carbohydrates: 10
- Fiber: 2
- Protein: 25
- Cholesterol: 80