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  • Author: Vicky Cohen and Ruth Fox
  • Yield: 2 drinks 1x

Ingredients

Scale
  • 1 cup frozen blueberries
  • ¼ cup tequila
  • Juice of 3 limes
  • Juice of 1 orange
  • 2 tbsp agave nectar (or to taste)
  • 2 tbsp rum (or to taste)
  • 1½ – 2 cups ice
  • Salt for the rim (optional)
  • Lime slices for garnish

Instructions

  1. Combine all the ingredients in a blender and blend till smooth.
  2. Dip the rim of 2 margarita glasses in water, then press into a plate with salt. Pour margaritas and garnish with lime
  • Category: Cocktail

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Find it online: https://honestcooking.com/blueberry-margarita/