Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter (softened)
- 1/2 cup white sugar
- 1/2 cup packed (light brown sugar)
- 1 cup unsweetened applesauce
- 1 teaspoon baking soda
- 1 1/2 cups fresh or frozen blueberries
- 1 tablespoon all-purpose flour
Instructions
- Preheat oven to 350F. Lightly spray a 9×5 inch loaf pan with non-stick cooking spray. Set aside.
- In a medium bowl, whisk together the flour, cinnamon, ginger, salt and cloves. Set aside.
- In a large bowl, beat the softened butter with an electric hand mixer or stand mixer with fitted paddle attachment for about 30 seconds.
- Slowly add the white and brown sugar, beating util combined. Set aside.
- In a small bowl, stir together the applesauce and baking soda.
- Add applesauce mixture to sugar mixture, beating until combined.
- Slowly add in flour mixture until just combined.
- In a small bowl, toss blueberries with flour.
- Gently fold into batter until combined.
- Pour batter into prepared pan.
- Bake for 45-50 minutes, or until toothpick inserted into center comes out clean.
- Cool for 10 minutes in pan, then remove loaf from pan and cool completely on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Baking