Description
Enjoy this awesome and super simple blueberry custard tart recipe, courtesy of Tania Goulart.
Ingredients
Units
Scale
- 1 cup plus 2 tbsp flour
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 2 cups fresh blueberries
- 1/2 cup sugar
- 2 Tbsp flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 large eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix flour and salt for the tart shell.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in ice water, a tablespoon at a time, until dough forms a ball.
- Roll out dough to fit a 9-inch tart pan. Press dough into pan and trim excess.
- In a large bowl, combine blueberries, sugar, flour, cinnamon, nutmeg, and salt.
- Spread blueberry mixture over the crust.
- In another bowl, whisk eggs, cream, and vanilla extract.
- Pour custard over blueberries.
- Bake in preheated oven for 50 to 60 minutes, or until custard is set and lightly browned.
- Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20
- Sodium: 150
- Fat: 18
- Carbohydrates: 45
- Fiber: 2
- Protein: 5