Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry and Turkey Rolls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Molly Kumar
  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Description

With just five ingredeints, you can make these blueberry and turkey pull apart rolls that are totally delicious with a sweet-savory combination.


Ingredients

Scale
  • 1 Flakey Biscuit Dough – thawed or room temperature
  • 3 Smoked Turkey Slices
  • 4 Tbsp Bonne Maman Wild Blueberry Preserve
  • 3 Tbsp Cheese – use any cheese as per choice
  • 1 Tbsp Sesame Seeds
  • 1 Egg – whisked

Instructions

  1. Pre-heat oven at 190F
  2. Open the biscuit can and separate the biscuits (makes 8 biscuits).
  3. Cut the turkey slices into halves and roll them.
  4. Now, take one biscuit dough and add 1/2 tbsp preserve in the middle.
  5. Now place a rolled turkey, cheese over it and start to close the biscuit dough to form a stuffed roll.
  6. Now place the roll in a skillet or circular baking stray (small).
  7. Similarly, fill all the biscuit dough, form rolls and place them next to each other in the skillet.
  8. Now, take the whisked egg and brush it all over the rolls (brush them twice).
  9. Sprinkle some sesame seeds over each roll.
  10. Place in oven and bake for 15 minutes.
  11. Turn off the oven and remove the pull apart rolls.
  12. Server fresh with some extra preserve on the side.
  • Prep Time: 7 minutes
  • Cook Time: 15 minutes
  • Category: Baking, Bread, Brunch
Scroll To Top