For the Fish:

• 2 tsp paprika
• 1 tsp garlic powder
• ½ tsp dried oregano
• ½ tsp dried thyme
• ½ tsp ground black pepper
• ½ tsp salt
• ¼ tsp cayenne pepper
• 1½ lb fresh cod filets (cut into 2–3 large pieces)
• 1 tbsp oil (olive, avocado, grapeseed, etc.)
• 12 corn tortillas (gluten-free – check the ingredients)
• fresh cherry tomatoes (for topping (optional))

For the avocado crema:

• 1 avocado (skin and pit removed)
• 2 tbsp fresh lime juice
• ¼ cup cilantro
• ½ jalapeno (seeded)
• ½ tsp salt
• 1–2 tbsp water

For the Cabbage Slaw:

• 2 cup shredded red cabbage
• 1 cup shredded carrot (green cabbage, or more red cabbage)
• 2 tbsp apple cider vinegar
• 1 tbsp lime juice
• pinch of salt