Name: Lamb Olive Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: For the yogurt topping:; ½ cup Greek yogurt; 1 teaspoon grated lemon zest; ¼ teaspoon kosher salt; 2 Tablespoons chopped mint; For the burgers:; 1 lb. ground lamb; ½ cup pitted Greek olives, roughly chopped; 1 clove garlic, minced; ½ teaspoon kosher salt; freshly ground pepper to taste; 10-12 brioche buns

Ingredients

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For the yogurt topping:
½ cup Greek yogurt
1 teaspoon grated lemon zest
¼ teaspoon kosher salt
2 Tablespoons chopped mint
For the burgers:
1 lb. ground lamb
½ cup pitted Greek olives, roughly chopped
1 clove garlic, minced
½ teaspoon kosher salt
freshly ground pepper to taste
10–12 brioche buns

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Instructions

In a small bowl stir together the ingredients for the yogurt topping. Taste for seasoning, adding more salt if necessary. Refrigerate.
Using your hands, mix together the slider ingredients in a large bowl. Form into small burgers.
On a grill, grill pan, sauté pan, or under the broiler, cook the sliders until just cooked through. (You can keep the sliders warm in a 250° oven for up to 20 minutes.)
Spread each slider with a smear of the yogurt topping and serve on toasted brioche slider buns.

Prep Time: 15 mins
Cook Time: 10 mins