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Beet and Potato Salad


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4 from 1 review

  • Author: Pavani
  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 Small Beets (boiled, peeled and diced)
  • 2 Small Potatoes (boiled and diced)
  • 1 Small Green Apple (chopped)
  • 1 Small Cucumber (diced)
  • 4 ~6 Radish (chopped)
  • 2 Scallions (chopped)
  • 2 ~3 tbsp greek yogurt
  • 2 tbsp sour cream
  • 2 tbsp Dill (chopped)
  • 2 tbsp Parsley (chopped)
  • To taste Salt Pepper

Instructions

  1. Combine all the veggies in a mixing bowl.
  2. In a small mixing bowl, combine yogurt, sour cream, herbs, salt and pepper.
  3. Add the dressing to the veggies and mix well. Serve right away or chill to serve later.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Side
  • Cuisine: Scandinavian-inspired
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