Name: Beet and Potato Salad
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Scandinavian-inspired
Ingredients: 2 Small Beets (boiled, peeled and diced); 2 Small Potatoes (boiled and diced); 1 Small Green Apple (chopped); 1 Small Cucumber (diced); 4 ~6 Radish (chopped); 2 Scallions (chopped); 2 ~3 tbsp greek yogurt; 2 tbsp sour cream; 2 tbsp Dill (chopped); 2 tbsp Parsley (chopped); To taste Salt Pepper

Ingredients

Scale

2 Small Beets (boiled, peeled and diced)
2 Small Potatoes (boiled and diced)
1 Small Green Apple (chopped)
1 Small Cucumber (diced)
4 ~6 Radish (chopped)
2 Scallions (chopped)
2 ~3 tbsp greek yogurt
2 tbsp sour cream
2 tbsp Dill (chopped)
2 tbsp Parsley (chopped)
To taste Salt Pepper

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Instructions

Combine all the veggies in a mixing bowl.
In a small mixing bowl, combine yogurt, sour cream, herbs, salt and pepper.
Add the dressing to the veggies and mix well. Serve right away or chill to serve later.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side
Cuisine: Scandinavian-inspired