Description
A great summery dish using beer marinade.
Ingredients
Scale
- 1 12oz bottle of beer, I used Bud Light Lime
- 1/2 of an onion, chopped
- 4 cloves of garlic, crushed
- 2 boneless skinless chicken breasts
- 2 ripe tomatoes, chopped
- 2 ripe avocados , cubed
- 2 limes
- A handful of cilantro
- olive oil
- Salt + pepper
- Good quality tortilla chips
Instructions
- In a large bowl, top your chicken breasts with the beer, onions, and garlic. Marinate covered and in the fridge for 4-8 hours.
- Once the chicken has finished marinating, rinse it with water and pat it dry on a paper towel. Heat up a large pan with a little bit of olive oil. Season both sides of the chicken with salt and pepper. Cook for about 7 minutes per side on a medium-high heat.
- While it is cooking, cube your avocados.
- Toss them with the tomatoes, lime juice, cilantro, and about 1 tsp of salt. Once the chicken is cooked, let it rest on a cutting board for a few minutes. Then chop it into chunks and add it to the vegetables. Mix everything together. Top each serving of salad with a large handful of crushed tortilla chips if you so choose.
- Of course, the only acceptable beverage to accompany this salad is an ice cold beer.
- Prep Time: 8 hours
- Cook Time: 15 mins