Ingredients
Scale
- 500 g beef tenderloin (thinly sliced)
- 2 tbsp peanut butter
- 1 cup coconut milk
- 2 red chilli (thinly sliced)
- 1 tbsp curry powder
- 2 tbsp soy sauce
- lemon zest
- 1 large onion (sliced)
- 4 cloves garlic (minced)
- peanut oil
- handful coriander (roughly chopped)
Instructions
- In a wok heat oil then sauté garlic, onion, chilli and curry powder.
- Add the beef then stir fry for 4 minutes in high heat.
- Add the coconut milk, soy sauce and peanut butter, mix well until sauce is smooth. Simmer in medium heat for 5 minutes.
- Add some coriander mix then serve, garnished with more coriander on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main