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Beef Satay


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  • Author: Raymund of Ang Sarap
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500 g beef tenderloin (thinly sliced)
  • 2 tbsp peanut butter
  • 1 cup coconut milk
  • 2 red chilli (thinly sliced)
  • 1 tbsp curry powder
  • 2 tbsp soy sauce
  • lemon zest
  • 1 large onion (sliced)
  • 4 cloves garlic (minced)
  • peanut oil
  • handful coriander (roughly chopped)

Instructions

  1. In a wok heat oil then sauté garlic, onion, chilli and curry powder.
  2. Add the beef then stir fry for 4 minutes in high heat.
  3. Add the coconut milk, soy sauce and peanut butter, mix well until sauce is smooth. Simmer in medium heat for 5 minutes.
  4. Add some coriander mix then serve, garnished with more coriander on top.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main