Description
These Barleywine Habanero Pulled Pork Sandwiches are a flavorful and spicy dish, perfect for those who enjoy a kick of heat. The English Barleywine adds a rich depth of flavor without the bitterness.
Ingredients
Units
Scale
- 1 white onion, coarsely chopped
- 6-8 habanero peppers, coarsely chopped
- 3 cloves garlic, chopped
- 1 3/4 cups (420 ml) English Barleywine
- 3 tbsp (45 ml) tomato paste
- 1/4 cup (60 ml) honey
- 1/3 cup (80 ml) brown sugar
- 2 tbsp (30 ml) olive oil
- 2 tbsp (30 g) butter
- Salt and pepper to taste
- 2-3 lb (900 g-1.35 kg) pork shoulder
- Sandwich buns
- Cole slaw (optional, for topping)
Instructions
- Coarsely chop the onion and habaneros. Run them through a food processor until a chunky paste forms. Mince the garlic separately.
- In a large saucepan, heat the olive oil and butter over medium-high heat. Add the onion and habanero paste and sauté for about 5 minutes until the onions are soft.
- Add the minced garlic and continue to cook for another 2 minutes until fragrant.
- Stir in the tomato paste, honey, and brown sugar. Mix well to combine.
- Pour in the English Barleywine, stirring to incorporate all ingredients. Bring the mixture to a simmer.
- Season the pork shoulder with salt and pepper, then place it in a slow cooker. Pour the barleywine mixture over the pork.
- Cover and cook on low for 6-8 hours, or until the pork is tender and easily shredded.
- Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the sauce and stir to combine.
- Serve the pulled pork on sandwich buns, topped with cole slaw if desired.
Notes
- Use an English Barleywine to avoid bitterness.
- Adjust the number of habaneros to control the heat level.
- Removing seeds and innards of the habaneros can reduce heat.
- Top with cole slaw for added crunch and to balance the spiciness.
- Ensure good ventilation when cooking habaneros.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Sandwich
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 25
- Sodium: 600
- Fat: 20
- Carbohydrates: 40
- Fiber: 2
- Protein: 35
- Cholesterol: 90