Description
This decadent dessert features bananas enveloped in a rich suzette sauce made from freshly squeezed orange juice, caramelized sugar, and aromatic spices.
Ingredients
Units
Scale
- 4-5 bananas
- 1 cup freshly squeezed orange juice (240ml)
- 50g butter (3 tbsp)
- 5 tbsp sugar
- 1/2 tsp nutmeg powder
- 1/2 tsp freshly ground cardamom powder
- Orange zest, for garnishing
- Almonds, for garnishing
Instructions
- Peel the bananas and set them aside in a dish.
- In a pan, melt the sugar over medium heat, stirring occasionally, until it caramelizes and turns a light brown color.
- Add the orange juice, butter, nutmeg powder, and cardamom powder to the caramelized sugar. Stir well and bring the mixture to a boil.
- Reduce the heat and let the sauce simmer for a few minutes until it thickens slightly.
- Place the peeled bananas in the sauce and cook for about 2-3 minutes, turning them gently to coat with the sauce.
- Transfer the bananas to serving plates and drizzle with the suzette sauce.
- Garnish with orange zest and almonds before serving.
Notes
For a more intense flavor, you can add a splash of orange liqueur to the sauce. Serve immediately for the best texture and flavor. Store any leftovers in the refrigerator and reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 30
- Sodium: 5
- Fat: 7
- Carbohydrates: 40
- Fiber: 3
- Protein: 2
- Cholesterol: 15