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Banana Crumble Muffins


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  • Author: Ashleigh Evans
  • Yield: 10 muffins 1x

Ingredients

Scale

Muffins

  • 1 2/3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 whole ripe bananas (mashed Brown bananas = ripe)
  • 3/4 cup white sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/3 cup coconut oil (melted)

For Crumble Topping

  • Click the link above for the recipe.

Instructions

  1. Preheat the oven to 375º. Line a muffin tin with 10 cups (or coat with cooking spray).
  2. In a small bowl, mix together flour, baking soda, baking powder, cinnamon and salt. Stir with a fork. Set aside.
  3. In a small dish, mash butter, brown sugar and cinnamon with a fork, until it crumbles. It should clump together and look almost like sand. Set aside.
  4. In the bowl of a stand mixer (with paddle attachment), add bananas, sugar, egg and coconut oil. Beat at medium speed for 1-2 minutes. Add vanilla extract.
  5. Slowly shake in flour mixture. Beat until just mixed.
  6. Using a muffin scoop or a spoon, fill muffin cups 3/4 the way full. Top with crumble mixture, pressing gently.
  7. Bake 17-19 minutes, or until golden brown.

Notes

Adapted from AllRecipes.com

  • Category: Baking
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