Ingredients
Scale
Muffins
- 1 2/3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 whole ripe bananas (mashed Brown bananas = ripe)
- 3/4 cup white sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/3 cup coconut oil (melted)
For Crumble Topping
- Click the link above for the recipe.
Instructions
- Preheat the oven to 375º. Line a muffin tin with 10 cups (or coat with cooking spray).
- In a small bowl, mix together flour, baking soda, baking powder, cinnamon and salt. Stir with a fork. Set aside.
- In a small dish, mash butter, brown sugar and cinnamon with a fork, until it crumbles. It should clump together and look almost like sand. Set aside.
- In the bowl of a stand mixer (with paddle attachment), add bananas, sugar, egg and coconut oil. Beat at medium speed for 1-2 minutes. Add vanilla extract.
- Slowly shake in flour mixture. Beat until just mixed.
- Using a muffin scoop or a spoon, fill muffin cups 3/4 the way full. Top with crumble mixture, pressing gently.
- Bake 17-19 minutes, or until golden brown.
Notes
Adapted from AllRecipes.com
- Category: Baking