Ingredients
Scale
- 210 grams all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 230 grams sugar
- 2 eggs
- 120 ml canola oil
- 3 1/2 very ripe medium bananas (peeled and mashed (about 340 grams))
- 2 tablespoons crème fraîche or sour cream
- 1 teaspoon vanilla extract
- 3/4 cup walnut halves (toasted and chopped)
Instructions
- Preheat oven to 325F. Prepare a 9 x 5 inch loaf pan.
- Sift together the flour, baking soda, cinnamon and salt into a bowl.
- In a separate bowl, whisk the eggs and sugar until light and fluffy. Slowly drizzle in the oil. Add the bananas, crème fraîche/sour cream and vanilla and mix until just combined. Fold in the flour mixture and nuts until thoroughly combined.
- Transfer batter into the pan and bake for 1 to 1 1/4 hours. Let cool in the pan for at least 30 minutes before removing the cake from the pan to finish cooling.
- Category: Cake