Description
A dense banana bread perfect for toasting and with a delicious addition of granola mixed into the batter.
Ingredients
Units
Scale
- 1 c (240 ml) brown sugar
- 2 eggs
- 3/4 c (180 ml) coconut oil or vegetable oil
- 1/2 c (120 ml) Greek yogurt
- 1 tsp vanilla
- 1 c (240 ml) mashed bananas ( A little more, a little less, doesn't hurt anything)
- 1/2 c (120 ml) chopped walnuts
- 1 tsp baking powder
- 1 tsp baking soda
- 2 c (480 ml) flour
- 1 c (240 ml) of your favorite granola (or use mine, link above, which you should make at least once)
- 1/2 c (120 ml) banana chips (sold with the dried fruit)
Instructions
- Preheat oven to 375.
- Grease your pans.
- Mix together sugar, eggs and oil. Add yogurt and vanilla. Add bananas and walnuts. Combine flour with baking powder and baking soda. (This distributes the leavening agents better.) Stir into banana mixture. Last, but not least, stir in the granola and banana chips.
- Bake for 45 minutes. Let cool on a rack. Slice and toast-or just eat. But make sure to enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Baking, Bread, Cake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280