Description
Surprise your taste buds with this easy strawberry ice cream swirled with a tart balsamic vinegar.
Ingredients
Scale
- 1½ C fresh strawberries
- ¾ C whole milk
- 2/3 C granulated sugar
- 1½ C heavy cream
- 2 tsp vanilla extract
- 1 tsp salt
- ½ C balsamic glaze
Instructions
- Wash and de-stem the berries. Place in food processor. Pulse 4-5 times until berries are rough chopped. Set aside.
- Using a hand mixer, combine milk, sugar and salt until combined and sugar is dissolved.
- Stir in heavy cream and vanilla along with berries and the juice that it produced while sitting.
- Cover and refrigerate for at least an hour up to overnight.
- Place mixture into ice cream maker and mix according to manufacturers instructions. Mix until the mixture is soft serve consistency.
- Fold the balsamic glaze into the ice cream using a spatula. You want it to create a swirl in the ice cream.
- Transfer to an air tight container and freeze an additional 2 hours (or longer) before serving.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert, Ice Cream