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Balsamic Caprese Skewers and Moscato Wine

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  • Author: Neha Mathur
  • Total Time: 15 minutes
  • Yield: 2 to 4 servings 1x


  • 1/2 cup Balsamic Vinegar
  • 1012 Cherry Tomatoes
  • 1012 Mini Mozzarella Cheese Balls
  • 1012 Basil leaves
  • Salt to taste


  1. Add balsamic vinegar in pan and heat until it comes to a boil.
  2. Simmer the heat and cook for 5-6 minutes until it thickens and become syrupy.
  3. Remove the pan from heat and let it cool.
  4. Cut tomatoes from the bottom so that they can stand easily on the plate.
  5. Thread tomato, basil leaf and mozzarella ball on small skewers
  6. Sprinkle salt and pepper on top.
  7. Drizzle with balsamic reduction.
  8. Serve immediately.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
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