Description
Sweet and savory glazed wings, perfect for a crowd. Bake them or grill them for a fun, less greasy snack.
Ingredients
Scale
- 1 lbs (600 gr) Chicken Wings
- 1 Tbsp Ketchup
- 2 tbsp Maple
- 2 tsp Garlic Powder
- 2 tsp Paprika
- 0.25 tsp Salt
- 1 Tbsp Olive Oil
Instructions
- Preheat the oven to 425°F and line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- Pat the chicken wings dry with paper towels. Dry wings are the key to crispy skin in the oven.
- In a large bowl, whisk together the ketchup, maple syrup, olive oil, garlic powder, paprika, and salt until smooth.
- Add the wings to the bowl and use your hands to toss and coat every piece evenly with the glaze.
- Arrange the wings in a single layer on the prepared baking sheet, leaving a little space between each wing so they roast rather than steam.
- Bake for 15 minutes, then remove the pan and flip each wing using tongs.
- Return to the oven and bake for another 12-15 minutes until the glaze has caramelized and the skin is golden brown with slightly sticky edges. The internal temperature should reach 165°F.
- Let the wings rest on the pan for 2-3 minutes before transferring to a serving platter. The glaze will thicken as it cools slightly.
Notes
- For a richer maple flavor, use pure maple syrup instead of pancake syrup.
- To achieve extra crispy skin, broil the wings for the last 2-3 minutes of baking.
- Leftover wings can be stored in the refrigerator for up to 4 days and reheated in the oven or air fryer.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 3-4 wings
- Calories: 250
- Sugar: 10
- Sodium: 300
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: 10
- Carbohydrates: 15
- Fiber: 1
- Protein: 20
- Cholesterol: 80