Ingredients
Scale
- 3 pounds chicken thighs and drumsticks (skin on and bone in)
- Marinade
- ¼ cup plus 2 tablespoons vegetable oil
- 2 tablespoons molasses
- Juice of 1 lime
- 2 habanero peppers (stemmed and seeded)
- ½ tablespoon ginger (half a knob)
- 4 cloves garlic
- 1 tablespoon fresh thyme
- 1½ teaspoons allspice
- 1 teaspoon onion powder
- 1 teaspoon salt
- ¼ teaspoon pepper
Instructions
*NOTE* Prep time does not include marinating time.
- Add all of the marinade ingredients to a food processor and pulse until combined. Reserve ¼ cup of the marinade.
- Pour into a large ziplock bag along with the chicken. Marinade for at least and hour or preferably overnight.
- When you are ready to cook preheat oven to 350 degrees.
- Take the chicken out of the marinade and place the chicken in a cast iron skillet or oven safe pan.
- Cook for 1 hour or until chicken is fully cooked.
- Take out of the oven and brush on the reserved marinade.
- Turn oven to broil and cook for 3-4 minutes or until the skin is browned and crispy. (Make sure to keep a close eye on it so it does not burn)
- Serve immediately.
- Category: Appetizer, Main