Ingredients
Scale
- 3 cups all-purpose flour
- 1–1/2 cups granulated sugar
- 3 tsp baking powder
- 1 cup butter- melted & cooled to room temp (2 sticks)
- 3 over ripe bananas – mashed
- 1 cup milk
- 1/2 cup quick cook oats
- 2 eggs
Glaze & Topping
- Click the link above for the recipe.
Instructions
- Preheat oven to 350 or mini-donut maker to ready.
- Pour milk & oats into a small bowl & allow the oats to soak up milk at least 5-10 minutes.
- In larger bowl add flour, sugar & baking powder – whisk to combine. Make a well in the center.
- Whisk in eggs, then butter.
- Add in your oats & milk- whisk until well combined & you have a smooth batter.
- Spray donut pans with cooking spray or spray your donut wells in your maker.
- Fill 3/4 full with batter.
- Bake full size donuts 8-10 minutes mini donuts in maker for 6-7 minutes.
- Remove & allow to cool on wire rack.
- Repeat until all batter is baked.
Glaze & Topping
- Click the link above.
- Prep Time: 8 minutes
- Cook Time: 7 minutes
- Category: Dessert