Ingredients
Scale
- 1/2 cup almonds
- 4 cups milk
- few saffron strands
- 1 teaspoon cardamom powder
- a pinch nutmeg powder
- sugar to taste
Instructions
- In a 1/4 cup of warm milk add saffron strands and set aside.
- In a coffee grinder add almonds and pulse until smooth powder is formed.
- Heat milk in a saucepan over low to medium heat and cook until it starts boiling.
- Once boiled, keep the heat on low and add in almond powder, saffron milk, cardamom, nutmeg powder and sugar to taste.
- Stir and cook for 2-3 minutes more. Shake a couple of times before serving into the glasses.
- Serve and enjoy.
Notes
Adjust sweetener as per your preferences.
You may skip adding the nutmeg if you don’t like the strong flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes