Description
A tangy and sweet barbecue sauce perfect for grilling, adapted from a classic Southern Living recipe.
Ingredients
Units
Scale
- 1 cup ketchup
- 1/2 cup water
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon ground mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
Instructions
- Combine all ingredients in a medium saucepan over medium heat.
- Stir the mixture until the sugar is dissolved and the sauce is smooth.
- Bring the sauce to a simmer and reduce the heat to low.
- Let it simmer for about 20 minutes, stirring occasionally, until it thickens.
- Remove from heat and let it cool before using or storing.
Notes
Adapted from The Southern Living Cookbook 1987.
This recipe easily doubles.
The chili powder is optional. My preference is pure ground chili powders such as chipotle, New Mexico or pasilla. If you are not into a spicy sauce then leave off the chili powder altogether or add 1/4 to 1/2 teaspoon of cayenne for a touch of heat. I do like mine spicy so I might be a little heavy handed to some. Remember, if you are sensitive to spicy foods take it slow, you can always add more later.
Use peach juice or fresh orange juice in place of the water for a touch of fruit flavor in the sauce.
Enjoy and Happy Barbecueing!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 12
- Sodium: 200
- Carbohydrates: 15
- Fiber: 1
- Protein: 1