Description
Recipe adapted from Hershey’s , http://www.hersheys.com/recipes/5008/Best%20Brownies.aspx
Ingredients
Scale
- 1/2 cup (1 stick ) butter or margarine, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup all-purpose flour
- 1/3 cup HERSHEY’S Cocoa (Substitute with natural unsweetened Cocoa powder)
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Heat oven to 350°F or 175 C. Grease 9-inch square baking pan.
- Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
- Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. About 16 brownies.
- Prep Time: 10 mins
- Cook Time: 20 mins