Description
A vegetarian avocado sandwich full of goodness, with alfalfa sprouts, Japanese seaweed salad, tomatoes and sea salt for pure yum.
Ingredients
Scale
- 2 slices Pain De Campagne bread, or French Sourdough
- ¼ avocado, sliced
- ½ tomato, sliced
- alfalfa sprouts
- Japanese seaweed salad (from Japanese restaurants) optional but highly recommended
- good quality salt such as Himalayan or Italian sea salt
- pinch of red pepper flakes
- 1 tbsp Vegenaise mayo (or regular mayo)
Instructions
- Spread mayo over both slices of bread and top with tomato slices.
- Arrange avocado slices over one side. Season with salt and red pepper flakes.
- Top the other slice with Japanese seaweed salad and alfalfa sprouts.
- Press both sides together to close the sandwich. Slice down the middle and enjoy!
- Category: Main, Lunch
- Cuisine: Vegetarian