Name: Avocado-Mustard Dip
Ingredients: 2 tablespoons Maille Old Style mustard; 2 ripe avocados; A pinch of cayenne; Salt and pepper (to taste); A squeeze of lemon juice; 1 tablespoon olive oil; 1 tablespoon tahini; Serve with: Maille Cornichons (crackers or a sliced baguette, hard cheeses, and fresh vegetables, like colorful radishes.)

Ingredients

Scale

2 tablespoons Maille Old Style mustard
2 ripe avocados
A pinch of cayenne
Salt and pepper (to taste)
A squeeze of lemon juice
1 tablespoon olive oil
1 tablespoon tahini
Serve with: Maille Cornichons (crackers or a sliced baguette, hard cheeses, and fresh vegetables, like colorful radishes.)

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Instructions

Combine all ingredients together in a food processor until smooth.
Taste and adjust consistency and salt to taste.
Serve on cheese, fresh vegetables, Maille Cornichons and crackers/baguette.