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Avocado Egg Salad


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  • Author: Tamara Novacovic
  • Total Time: 20 minutes
  • Yield: 2 1x

Description

Light and healthy salad!


Ingredients

Scale
  • 1 avocado
  • 3 eggs, hard boiled
  • 7 oz (200 g) cottage cheese
  • 3 tbsp olive oil
  • juice of 1/2 lemon (or lime)
  • salt
  • pepper
  • 1/4 tsp powdered chili
  • 1 garlic clove
  • 1/2 onion
  • fresh parsley

Instructions

  1. Peel avocado, remove pit and chop it into cubes. Chop hard boiled eggs, combine with avocado and cheese. Add finely chopped garlic, onion and parsley. Season with chili, salt, pepper. Add olive oil and lemon juice. Combine and let stay in fridge for about 15 minutes before serving.
  • Prep Time: 10 mins
  • Cook Time: 10 mins