Description
Unripe mango spiced with red chilies, Asian shallots, and fish sauce is a great topping for burgers, tacos, or on its own as a flavorful salad.
Ingredients
Scale
- 1 or 2 large mango’s, cleaned and cut finely
- 1 handfull of mixed mint, thai basil and Vietnamese mint if you can find any
- 2 red Asian shallots, cut finely
- 1 red chili, finely sliced
Dressing
- 1 tbsp of fish sauce
- 1 tbsp sugar
- 60 ml of hot water
Instructions
- Combine the ingredients for the dressing in a mixing bowl and whisk until the sugar is dissolved
- Place the mango, herbs and shallot in a salad bowl. Add a bit of the dressing and mix well.
- Garnish with the peanuts and chili and drizzle with some more dressing if you want. Serve the rest of the dressing on the side
Notes
I left out quite a few things. Here is the list! I did not put in: 3 tbps of dried shrimps, 100 gr of smoked trout, 2 tbsp of roasted peanuts and 1/2 tsp of garlic oil
- Category: Side, salad