Description
This Asian Ginger Beef Bowl is a flavorful and adaptable dish, perfect for a hot or cold salad bowl with a bed of mixed lettuce and fresh cilantro.
Ingredients
Units
Scale
- 1 - 2 Tbsp Sesame Oil
- 1 tsp ground Ginger (or 2 tsp freshly grated Ginger)
- 1 1/2 tsp ground Garlic powder (or 2 minced Garlic cloves)
- 1/4 cup finely diced Carrot
- 1 lb ground Beef
- 1 Tbsp Honey
- 2 tsp Rice Vinegar
- Salt and pepper to taste
- Mixed lettuce (such as baby romaine, Boston)
- Fresh cilantro, chopped
- Crushed chili flakes or diced red hot chili peppers (optional)
- Cooked rice, for serving
- Peanuts, toasted and roughly chopped
Instructions
- Prepare the rice according to package directions and set aside.
- In a dry skillet, toast the peanuts for 2 – 3 minutes until golden and fragrant. Remove from heat, roughly chop, and set aside.
- In a large skillet, heat the sesame oil over medium heat. Add the ground beef and cook for 5-7 minutes, breaking it apart with a spatula, until browned.
- Add the ginger, garlic, and carrots to the beef. Cook for another 3-4 minutes, stirring occasionally, until the carrots are tender.
- Stir in the honey and rice vinegar. Season with salt and pepper to taste. Cook for an additional 2 minutes, allowing the flavors to meld.
- To serve, place a bed of mixed lettuce on each plate. Top with the beef mixture, a sprinkle of cilantro, and toasted peanuts. Add chili flakes or diced red hot chili peppers if desired. Serve with cooked rice on the side.
Notes
Adjust the ginger and garlic to taste, depending on your preference. You can add crushed chili flakes or diced red hot chili peppers for extra spice. This dish is versatile and can be served hot or cold. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8
- Sodium: 600
- Fat: 25
- Carbohydrates: 30
- Fiber: 3
- Protein: 25
- Cholesterol: 70