Ingredients
Scale
- 3 Packed Cups Fresh Arugula Leaves
- 2 Garlic Cloves (Peeled)
- 8 Ounces Pecorino Romano Cheese (Cut Into Chunks)
- 1 Teaspoon Lemon Juice
- 1/3 to 1/2 Cup Extra Virgin Olive Oil
- Salt & Pepper To Taste
- Dash Of Red Pepper Flakes (Optional)
- 1/2 Cup Lightly Toasted Unsalted (Peeled Pistachio Nuts)
Instructions
- Place the arugula, garlic, cheese, lemon juice, salt, pepper, and pepper flakes into your food processor or blender and pulse until finely chopped.
- Begin to add the olive oil, pulsing to blend well.
- Taste, and adjust seasonings as needed.
- Add the pistachio nuts and pulse until finely chopped but not blended.
- Store in an airtight container in your refrigerator until needed.
- Category: The Basics