Description
Easily make pizza on a flatbread crust with mozzarella, artichokes, and a special creamy ingredient you won’t be able to live without again.
Ingredients
Units
Scale
- 4 flatbreads (see notes)
- 1/2 cup homemade or store-bought pizza sauce
- 2 cups shredded mozzarella cheese
- 3 roma tomatoes (thinly sliced)
- 1 can artichoke hearts packed in water (drained)
- 8 ounces cream cheese (softened)
- fresh basil leaves (thinly sliced, for garnish)
Instructions
- Preheat the broiler on low. Arrange flatbreads in a single layer on two baking sheets.
- Top each flatbread with 2 tablespoons sauce and 1/2 cup cheese. Divide the tomato slices evenly among the flatbreads and top each with several artichoke hearts.
- Drop several teaspoon-sized dollops of cream cheese on each pizza. Broil in the oven until the artichokes and tomatoes are heated through and the cheese has melted, about 5 to 7 minutes.
- Remove from oven, garnish with basil, and serve.
Notes
Store-bought flatbreads generally indicate that 1 flatbread is 2 servings (i.e., 1 serving is half a flatbread). However, in my experience, half a flatbread pizza isn’t enough for the average hungry adult. So, I wrote the recipe so that each person gets his or her own flatbread.
Inspired by Pizza Man. Thanks for all the great memories!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Cuisine: American