Description
Sweet and spicy chutney with aromatic ingredients like star anise, cardamom, and cinnamon, to compliment to the rich and creamy Aged Havarti cheese.
Ingredients
Units
Scale
- 1 small apple, cored and cubed
- 1/2 cup (120 ml) fresh cranberries, washed and chopped
- 1 tbsp sugar (add more if you like it sweet)
- 1/4 tsp cinnamon powder
- 1/4 tsp cardamom powder
- 1 small star anise (optional, but recommended)
- 8-10 wheat thins
- 1/2 cup (120 ml) of crumbled aged Havarti cheese
Instructions
- Mix the first 6 ingredients together in a pan. Sprinkle about 2 tbsp water and cover with a lid.
- Let it cook through until it is soft and mushy.
- After removing from the pan, you may run it through a blender if you like, but just mashing with a spoon would be good enough.
- Crumble the cheese with your hands.
- Spread a generous layer of cran-apple chutney on a slice of toast or wheat thins and top it with plenty of crumbled cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 80